Creamy Chicken Potato Salad
This creamy European chicken potato salad combines tender chicken, potatoes, carrots, crisp apples, eggs, and a tangy mayonnaise dressing. Inspired by a traditional Latvian cookbook recipe, it's a hearty salad perfect for family dinners, picnics, and holiday celebrations.
Ingredients
Method
- Remove the skin and bones from the cooked chicken and cut the meat into bite-sized pieces.
- Dice the cooked potatoes and carrots.
- Peel and dice the apples.
- Chop two of the hard-boiled eggs and reserve the third for garnish.
- Toss the apples with the lemon juice to prevent browning.
- In a large bowl, combine the chicken, potatoes, carrots, apples, and chopped eggs.
- In a separate bowl, whisk together the mayonnaise, sour cream, lemon juice, sugar, and salt until smooth.
- Pour the dressing over the salad and gently toss until evenly coated.
- Arrange lettuce leaves on a serving platter and spoon the salad into a mound.
- Garnish with slices of the remaining hard-boiled egg and chopped fresh herbs.
- Chill for at least 30 minutes before serving.
Notes
- The original cookbook suggests arranging the salad in a cone shape on a serving platter lined with lettuce leaves.
- Decorate with sliced hard-boiled eggs and chopped herbs for a traditional presentation.
- Sweet apples add a pleasant contrast to the creamy dressing.
Leave a Reply