Classic Beef Tongue Salad with Mushrooms

Classic Beef Tongue Salad with Mushrooms

This Classic Beef Tongue Salad with Mushrooms is a traditional European salad featuring tender cooked beef tongue, mushrooms, onions, and a light herb vinaigrette. Adapted from a vintage Latvian cookbook, it's an elegant make-ahead salad that's perfect for holidays, special occasions, or anyone who enjoys authentic European cuisine.

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Prep Time 20

Cook Time 10

Servings: 6

Course: Salad

Cuisine: European

Calories: 240

Ingredients Method Notes

Ingredients

300 g cooked beef tongue, peeled and sliced
200 g cooked button mushrooms, sliced
60 g onion, finely chopped
100 g herb vinegar dressing (or a light vinaigrette)
Fresh parsley or dill, chopped

Method

Slice the cooked beef tongue into thin strips or bite-sized pieces.
Finely chop the onion.
Slice the cooked mushrooms.
In a large bowl, combine the beef tongue, onions, and mushrooms.
Pour over the herb vinaigrette and gently toss until everything is evenly coated.
Refrigerate for at least 30 minutes before serving to allow the flavors to develop.
Garnish with freshly chopped parsley or dill and serve chilled.

Notes

If using fresh mushrooms, cook them until tender and allow them to cool before adding to the salad.
This salad tastes even better after resting in the refrigerator.
Serve with rye bread or as part of a festive buffet.