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Crispy Fried “Twig” Pastries

Crispy Fried “Twig” Pastries

These are traditional crisp fried pastries made from a very simple egg-and-sour-cream dough. The dough is rolled thin, cut and shaped into the characteristic twisted žagariņi (twigs) fried until golden, and finished with powdered sugar.
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Prep Time 25 minutes
Cook Time 20 minutes
Servings: 6 30–40 pieces
Course: Dessert
Cuisine: European
Calories: 210
Ingredients Method

Ingredients
  

  • 2 large eggs
  • 150 g ¾ cup granulated sugar
  • Vanilla to taste
  • 150 g about ⅔ cup sour cream
  • All-purpose flour as needed to make a rollable dough
  • A small amount of baking soda
  • Powdered sugar for dusting
  • Neutral oil or other frying fat as needed for deep-frying

Method
 

  1. Add the eggs, granulated sugar, and vanilla to a mixing bowl. Beat until well combined and slightly lightened.
  2. Stir in the sour cream.
  3. Gradually add all-purpose flour and a small amount of baking soda, mixing until a soft dough forms that can be rolled out. Avoid adding more flour than necessary.
  4. Transfer the dough to a lightly floured work surface and roll it out thinly.
  5. Cut the rolled dough into strips or small elongated pieces.
  6. Shape the pieces into traditional žagariņi. A classic method is to cut a short slit through the center of each piece and pull one end through the opening to create a twisted shape.
  7. Heat frying oil or fat in a deep, heavy-bottomed pan to approximately 175–180°C / 350–355°F.
  8. Fry the pastries in small batches until puffed and golden brown, turning as necessary so they cook evenly.
  9. Remove with a slotted spoon and drain on paper towels or a wire rack.
  10. While still slightly warm, dust generously with powdered sugar.
  11. Allow to cool and serve.