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Juicy Chicken Meatballs

Juicy Chicken Meatballs

These juicy chicken meatballs are made with ground chicken, soaked bread, egg, and sour cream for an incredibly tender texture. Gently cooked and finished with melted butter, they're a simple traditional European comfort food that's perfect for family dinners.
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Prep Time 15 minutes
Cook Time 25 minutes
Servings: 4
Course: Main Course
Cuisine: European
Calories: 340
Ingredients Method Notes

Ingredients
  

  • 400 g skinless chicken meat (or ground chicken)
  • 2 slices white bread
  • 1 egg
  • 2 tbsp sour cream
  • salt, to taste
  • Butter or oil, for greasing the pan
  • 3 tbsp butter, melted (for serving)
  • A little water for braising

Method
 

  1. Soak the white bread in water until softened, then squeeze out the excess liquid.
  2. Grind the chicken together with the soaked bread, or combine ground chicken with the bread.
  3. Add the egg, sour cream, and salt.
  4. Mix until well combined.
  5. Shape the mixture into evenly sized meatballs.
  6. Place the meatballs in a lightly greased baking dish or skillet.
  7. Pour a small amount of water into the pan.
  8. Cover and cook gently until the meatballs are fully cooked through (about 20–25 minutes).
  9. Drizzle with melted butter before serving.

Notes

  • Serve with mashed potatoes, rice, or buttered vegetables.
  • Fresh parsley or dill makes a wonderful garnish.
  • These meatballs are especially delicious with a light cream or mushroom sauce.