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Smoked Salmon Salad

Smoked Salmon Salad

This vintage smoked salmon salad combines hard-boiled eggs, pickled onions and cucumbers with lemon and horseradish for an easy cold appetizer.
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Prep Time 15 minutes
Marinating time 15 minutes
Servings: 4
Course: Salad
Cuisine: European
Calories: 250
Ingredients Method

Ingredients
  

  • 200 g 7 oz smoked salmon
  • 4 large eggs hard-boiled
  • 50 g about ⅓ cup marinated onions
  • 2 small pickled cucumbers
  • 1 –2 tsp grated horseradish or to taste
  • 2 tbsp lemon juice or to taste
  • ½ tsp finely grated lemon zest
  • Salt to taste
  • Sugar to taste
  • Fresh herbs for garnish

Method
 

  1. Cut the smoked salmon into fairly large bite-sized pieces.
  2. Peel the hard-boiled eggs and cut them into cubes.
  3. Dice the marinated onions and pickled cucumbers.
  4. Gently combine the salmon, eggs, onions, and pickles.
  5. Season with lemon juice, grated horseradish, salt, and a small amount of sugar.
  6. Add ½ teaspoon grated lemon zest and gently toss again.
  7. Arrange in a serving dish and garnish with fresh herbs.
  8. Serve chilled.